Dining

St. Louis diner the Buttery closed in November, while several long-anticipated restaurants opened throughout the region.

Ozzy’s Market will offer breakfast and lunch as well as grab-and-go items from a striking mint green storefront on Washington Avenue. It’s from Kenny Marks and Casey Colgan of Kenny’s Upstairs, baker Joe Stein and Helen Petty of Chop Shop.

An old favorite returned, many coffee shops opened, and downtown lost a pizza place of note.

Managing Editor Shannon Weber announced its closure Friday morning, slamming owner Lee Enterprises for not caring “about Feast or what it means or does for a city.”

St. Louis lost tasting menu concept Savage & the Accomplice in Fox Park but gained Pali Grill in north St. Louis County, Dirty Vegan Shack in Dutchtown and more.

Bougie Bites, Lefty’s Bagels and Grace Chicken + Fish are among the restaurants that opened last month.

Restaurants damaged by the St. Louis tornado examine the damage and look to recover.

A long-awaited St. Louis favorite returned in a new form, Ferguson got a cooperative kitchen and cafe and more.

Ian Froeb has spent a decade ranking St. Louis' best restaurants. He’s still hungry for more.

Jane Sacro Chatham of Vicia is up for emerging chef and Loryn Nalic of Balkan Treat Box for best chef: Midwest.