Restaurants

After voters legalized recreational cannabis for sale to adults in 2023, the industry generated nearly $1.5 billion in sales and $250 million in sales tax — but it hasn't come without its challenges.

Ian Froeb has spent a decade ranking St. Louis' best restaurants. He’s still hungry for more.

Jane Sacro Chatham of Vicia is up for emerging chef and Loryn Nalic of Balkan Treat Box for best chef: Midwest.

Keep Quiet adds a speakeasy to Midtown, Gelateria closes temporarily after a fire and more restaurant news.

The Research Chefs Association conference at Union Station will cover topics on flavor dynamics, new products and technologies and emerging trends for consumer food products.

The Uhuru Bakery and Café got the green light from the St. Louis Board of Adjustments after hours of testimony from supporters. The city’s Board of Public Service denied the café a permit last year because of its ties to the African People's Socialist Party and the Uhuru Solidarity Movement.

St. Louisans are under consideration for best chef, Midwest; best restaurateur, a new category for beverage professionals — and more.

St. Louis boosters have worked in recent years to elevate its reputation as a dining destination, despite being ignored by the world’s preeminent culinary institutions.

The new location will be at the intersection of Dr. Martin Luther King Jr. Drive and Kingshighway. Founder and owner Robbie Montgomery hasn’t chosen an opening date.

Chinese restaurants in St. Louis have served food and community needs and reflected shifts in demography and appetite.