Bars and Restaurants

Sauce Magazine's former owner was sued, Pierce Creek opened in the former Kohn’s Kosher Deli in Creve Coeur and more.

Bar K's roots are in Kansas City and had expanded to St. Louis and Oklahoma City. On Tuesday, the popular destination for dogs and their owners announced all its locations were shuttered, effective immediately.

Bougie Bites, Lefty’s Bagels and Grace Chicken + Fish are among the restaurants that opened last month.

Javia Gilliam-Sanford and Kaje Sanford are the duo behind Pour Decisions STL and Passport Bar. Their mission is to educate their patrons on the drinks they serve.

Restaurants damaged by the St. Louis tornado examine the damage and look to recover.

A long-awaited St. Louis favorite returned in a new form, Ferguson got a cooperative kitchen and cafe and more.

Keep Quiet adds a speakeasy to Midtown, Gelateria closes temporarily after a fire and more restaurant news.

In the first year for a new category honoring beverage professionals, two local women made the list, and are celebrating each other.

Cherokee Street got a coffee shop focused on “connection and irreverence,” St. Charles grew a mushroom farm and Olivette added a brewery at a time when many brew halls have shuttered.

Established St. Louis favorites SweetArt and La Pizza expanded while Delmar Loop offerings shrank.