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Through a food truck named for his mother’s hometown in Japan, Kurt Bellon channels nostalgia and culture by sharing food with the St. Louis community.
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The consensus of agricultural economists is that crop prices, especially for corn, soybeans and cotton, will go down this year. The cost of farming is also expected to go down but not as much.
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As some states wrap up this year’s summer food aid program, Missouri is still distributing last year’s benefits. Officials say they must complete dispersal by the end of this year
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Rated Test Kitchen’s menu will be experimental and fuse many cultures, flavors, textures and presentations — while sourcing most of the ingredients locally.
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A group of Midwestern shrimp farmers is on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers remain hopeful that the industry will come back stronger than ever.
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The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.
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The state said this week it will not participate in a federal program that would provide $120 in benefits to each eligible child, citing administrative hurdles. The decision sparked anger from Missouri parents, who say that officials "basically just robbed us."
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Elderberries are native to the Midwest, but the commercial cultivation of the crop is relatively recent and saw a big increase during the coronavirus pandemic. That has the burgeoning industry wondering if its future is as a small, niche crop or something bigger.
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The food co-op aimed to provide food insecure residents with healthy products, but low business and dwindling grant money forced it to close.
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Congress expanded work requirements for food assistance during the debt ceiling negotiations, a move that would normally happen in the Farm Bill. Shortly before that, the state of Kansas made similar changes.