Community Calendar

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.

The Silk Road Dinner Series will be hosted monthly beginning on Wednesday, June 18, through August. Helmed by Executive Chef Tim Adams, the series brings together some of St. Louis’ most celebrated culinary talents: Chef Julie Troung of DD Mau, 2025 James Beard semifinalist Nick Bognar of Indo and Sado, and 2025 James Beard Finalist Loryn Nalic of Balkan Treat Box. Madrina will donate 20 percent of proceeds from the series to the International Institute of St. Louis, which champions immigrant and refugee communities to thrive to create a welcoming, prosperous, and healthy region.