Food Entrepreneurship

Through a food truck named for his mother’s hometown in Japan, Kurt Bellon channels nostalgia and culture by sharing food with the St. Louis community.

Rated Test Kitchen’s menu will be experimental and fuse many cultures, flavors, textures and presentations — while sourcing most of the ingredients locally.

Popular delivery apps such as UberEats, GrubHub and DoorDash might soon be more transparent about restaurant fees and driver pay for orders in St.…

The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced it would…

Sarah Schlafly isn’t squeamish when it comes to eating insects.For her, crickets are just “land shrimp.”The St. Louis-based entrepreneur co-founded Mighty…

Saint Louis University’s Shared Use Kitchen is helping food entrepreneurs take a crack at starting their own businesses.Housed in the basement of the…

This article first appeared in the St. Louis Beacon, Nov. 20, 2012 - A house of worship seems an unlikely spot to host a bakery.Yet at Sts. Teresa and…

This article first appeared in the St. Louis Beacon: November 9, 2008 - Brian Pelletier was putting in long days and flying around the world in his…