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More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the cattle with Angus beef cows.
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President Donald Trump’s "Big, Beautiful Bill" shifts more Supplemental Nutrition Assistance Program costs to states. Lawmakers and officials in support of the new measure say it will cut down on waste and fraud, but food advocates warn it could mean fewer people receiving the benefit.
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New requirements mandate Illinois pay for a greater share of the Supplemental Nutrition Assistance Program, better known as SNAP.
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Despite efforts to develop markets and genetics, Missouri's industrial hemp industry is at its lowest point in years.
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The $3 billion initiative funded agriculture research and programs across the nation. Over $1.2 billion went toward 36 programs that involve Missouri.
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An East St. Louis pantry said it used to get 12 to 13 pallets of produce per week. Now, it’s four or five after the USDA eliminated a program that reimburses states for purchasing produce from local farmers.
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Employees at U.S. Department of Agriculture research facilities across the Midwest have lost their jobs as part of the Trump Administration’s efforts to trim the federal workforce. Former and current employees at one of those labs say the job cuts will impact agricultural research and support for farmers.
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Farmers, nonprofits and state agencies received almost $3 billion in grants from the Inflation Reduction Act in Missouri, Iowa, Kansas and Nebraska. But recent federal funding freezes have recipients concerned they won’t end up receiving money.
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The National Forest Service will not release details on the number or job duties of people let go from the Mark Twain and Shawnee National Forests.
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Lincoln University in Missouri is heading a USDA-funded project researching the commodity, but its prohibition created high hurdles for getting the crop off the ground.