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“The most basic thing that we've got to do is make sure that people get fed and people get health care,” Illinois Gov. JB Pritzker said at a roundtable discussion in East St. Louis on Tuesday.
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An East St. Louis pantry said it used to get 12 to 13 pallets of produce per week. Now, it’s four or five after the USDA eliminated a program that reimburses states for purchasing produce from local farmers.
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The chief community health officer at SSM Health hopes that a joint effort by local hospital systems will result in improved health outcomes in St. Louis.
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Urban farmers in Spanish Lake and parts of Florissant could receive over $3 million in funding from the St. Louis County Council to help scale their operations to grow more food that would feed thousands of north county residents.
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Operation Food Search has completed $10 million in renovations to its facilities in Overland. The additions improve capacity to meet the needs of over 200,000 people a month.
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Families in the St. Louis region needing nutritious meals can now choose from a variety of food items at the International Institute’s first food pantry. The partnership with Operation Food Search will help feed 40 families weekly.
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Food City aims to create a more inclusive, sustainable food ecosystem in St. Louis.
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This is the second year in a row the O’Fallon Garden Club earned the national honor for largest amount donated per capita.
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Cairo, once a food desert, welcomed its new market last year with balloons and cheers. But the store is struggling — exposing problems with the programs set up to help.
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For the third year in a row, taxpayers claiming Missouri’s food pantry tax credit found they didn’t get the full value when the state Department of Revenue reviewed their returns.